🍇 Sarris Winery "V for Vostilidi" – An exceptional natural dry white wine crafted by Sarris Winery in Sarlata, Cephalonia. Made from 100% Vostilidi, a rare indigenous Ionian grape variety, this wine is naturally fermented with wild yeasts and bottled unfiltered to showcase the raw, untamed identity of Cephalonian terroir.
✨ Tasting Notes: Bright golden color with amber reflections. The nose is expressive and complex, bursting with aromas of ripe stone fruits, yellow peach, dried citrus peel, wild herbs, and sweet spices, underlying a distinct flinty mineral core. On the palate, it is full-bodied and well-textured with a pleasant oily volume, vibrant acidity, and a long, savory, saline finish.
🌿 Natural Vinification: Produced from pre-phylloxera and old vines. Spontaneous fermentation with indigenous yeasts in stainless steel and neutral oak, bottled unfiltered with minimal added sulfites.
🥩 Food Pairing: A superb gastronomic wine. Pairs magnificently with fresh grilled fish, seafood pasta, lobster, roasted pork, traditional savory pies, and mature or smoked cheeses.
🇬🇷 Greek Terroir: Proudly produced in Cephalonia, Ionian Islands, Greece.