🍇 Dougos Winery "Meth' Imon Acacia" White – A masterful organic dry white wine crafted by Dougos Winery at the foothills of Mount Olympus in the Tempi Valley. Made predominantly from Assyrtiko, this unique cuvée undergoes fermentation and aging in acacia oak barrels, yielding an extraordinary balance of natural freshness and velvety complexity.
✨ Tasting Notes: Bright straw-yellow color with golden highlights. The nose is highly aromatic and elegant, offering scents of white peach, pear, citrus blossom, and honeysuckle, subtle tropical fruit, and a delicate touch of sweet vanilla and toasted wood from the acacia barrel. On the palate, it is full-bodied and creamy with a rich texture, framed by Assyrtiko’s vibrant acidity and a crisp, lingering mineral finish.
🪵 Organic Viticulture & Acacia Barrel Aging: 100% organically grown grapes from high-altitude vineyards. Aged on its fine lees in large acacia barrels for 9–10 months, enhancing its body and aromatic depth while preserving the pure varietal character.
🥩 Food Pairing: An exceptional gastronomic white wine. It pairs magnificently with rich grilled fish, lobster, roasted pork cuts, white meats with creamy herb sauces, wild mushroom risotto, and mature yellow cheeses.
🇬🇷 Greek Terroir: Proudly produced in Tempi, Thessaly, Greece.