Smoked bison, béchamel and crispy black pig bacon.

Smoked black pig ham, mozzarella, confit cherry tomatoes, truffle oil and baby arugula.

Bison tartare served with brioche slices.

Bison carpaccio with orange fillets, chives and horseradish.

Poached pear with candied walnuts, feta mousse, basil and arugula.

Quinoa with green apple brunoise, cranberries, cherry tomatoes, mint and balsamic dressing.

Thinly sliced fennel and cauliflower with goat cheese mousse.

Green salad with fried onion, goat cheese and citrus dressing.

Risotto with Kozani saffron and slices of roasted bison.

Pappardelle pasta with black pig and mushrooms.

Bison burger with tomato, iceberg lettuce, Florina pepper ketchup, cream cheese and crispy onions.

Slow-cooked black pig meatballs with tomato sauce and homemade potato chips.

Bison and black pig patty with Florina pepper cream and cheese mousse.

Black pig chops with pepper sauce.

220g bison tagliata with herb butter.

Oven-baked black pig osso buco with black rice.

A selection of organic sausages served with Dijon mustard.

A variety of cold cuts and cheeses served with tomato marmalade and dried fruits.

With caramelised walnuts.

Dessert wine. Pieria Eratini, 50 ml.

Aperitivo.

Digestif. Piemme, 50 ml.

Digestif. Stambecco, 50 ml.

Digestif. 50 ml.

Digestif. 20 ml.

Grappa. Kardasis Distillery, 50 ml.

Aged spirit. Tyrnavos Cooperative, 50 ml.

Katsaros Distillery, 50 ml.

Kardasis Distillery, 50 ml.

Single €2.50, double €3.50.