Our Restaurant

In the heart of Larissa, Douma Vital Farm Restaurant blends the taste of the farm with the elegance of the city. Warm, inviting spaces, an open kitchen, and natural materials create an atmosphere where authenticity takes centre stage.

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Our cuisine is rooted in the land: organic American bison, heritage Greek black pork, and Murciano-Granadina goat, all raised with complete traceability, prepared in recipes inspired by Greek tradition.

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Recognised by the FNL Guide as Larissa’s first dedicated meat restaurant, we offer over 130 labels of Greek wines — with a focus on Thessaly and rare selections from the Hellenic Small Wineries Association — pairing each dish to perfection.