MENU

With sausage mix, spicy mustard, pickled cucumber, feta mousse, and caramelized onion.

With sausage mix, spicy mustard, pickled cucumber, feta mousse, and caramelized onion.

Bison tartar served on toasted bread.

Bison carpaccio with graviera cheese, basil pesto, mustard, and truffle.

Goat cheese served with wild mushroom marmalade.

Quinoa, radishes, peppers, cherry tomatoes, onion, fennel, and yogurt sauce.

Marinated tomatoes, grilled vegetables, pickled onion, carob rusk, and feta mousse.

Green salad with prosciutto, strawberries, gorgonzola, and walnuts.

Risotto with mushrooms and truffle paste.

Pappardelle pasta with black pig and mushrooms.

Bison burger with tomato, iceberg lettuce, Florina pepper ketchup, cream cheese, and caramelized onions.

Slow-cooked black pig meatballs with tomato sauce and crispy potatoes.

Bison and black pig patty with Florina pepper cream and yogurt sauce.

Black pig chops served with chimichurri sauce.

A selection of organic sausages served with Dijon mustard.

A variety of cold cuts and cheeses served with tomato marmalade and dried fruits.