Producer: Poultsidis Winery
Region: Nees Karyes, Thessaly
Grapes: Cabernet Sauvignon, Agiorgitiko, Xinomavro
Type: Red wine
Bottle: 750ml
Serve at: 16 to 18°C
Goes with: Grilled red meat, our bison and black pig cuts, charcuterie and hard cheeses.