🍇 Anatolikos Vineyards "Wild Assyrtiko" – A iconic, organic natural wine crafted by Anatolikos Vineyards in the ancient terroir of Avdira, Thrace. Fermented exclusively with wild indigenous yeasts in clay amphorae and oak barrels, this unfiltered wine offers a raw, profound expression of the Aegean-influenced coastal vineyards.
✨ Tasting Notes: Deep golden-yellow color with amber highlights. The nose is rich, complex, and earthy, revealing layered aromas of candied citrus peel, ripe stone fruits, and dry herbs, underpinned by distinct mineral, salty, and subtle toasted oak notes. On the palate, it is full-bodied, robust, and beautifully textured, boasting Assyrtiko's iconic razor-sharp acidity and a long, savory, mineral-driven finish.
🏺 Natural Vinification: 100% organically grown grapes. Spontaneous fermentation with wild yeasts in amphorae and French oak, followed by aging on its fine lees. Bottled unfiltered without fineing, capturing the raw energy of the Avdira ecosystem.
🥩 Food Pairing: A supreme gastronomic wine that demands sophisticated pairings. Magnificent alongside prime cuts of dry-aged pork or beef, grilled octopus, lobster, rich seafood pasta, wild mushroom risotto, and mature, full-flavored cheeses.
🇬🇷 Greek Terroir: Proudly produced in Avdira, Xanthi, Thrace, Greece.